Envero EVOO

Envero refers to the period that takes place when the olive start to change color (from green to red) and ends when is fully ripe (black). This EVOO, therefore, comes from Picual olives collected later, usually through the month of November. It keeps green character and add hints of ripe fruit, resulting into a balanced and medium intensity extr...

Envero refers to the period that takes place when the olive start to change color (from green to red) and ends when is fully ripe (black). This EVOO, therefore, comes from Picual olives collected later, usually through the month of November. It keeps green character and add hints of ripe fruit, resulting into a balanced and medium intensity extra virgin olive oil.

That makes it work for a wide range of finishing and raw uses: harmonizing any kind of salad, sauce, cold soup, but also perfectly fit to cook with it due to its great stability and resistance to high temperatures because of the peak level of antioxidants.

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